Canapés and Snackapes
The perfect accompaniment to your first drink and a brilliant way of stopping your guests from getting drunk too quickly….. our reception options come in the form of canapes (1 bite) and snackapes (3-4 bites)
Canapés
roasted fig and parma ham with Yorkshire blue and walnut praline
iberico ham cup with goats cheese and fresh fig
pepperoni caprese bites
Homegrown’s sausage roll with wholegrain mustard mayo
Prawn and chorizo Bites
Chicken satay skewers
bacon, brie and red onion tart
sticky honey and mustard sausages
sticky pork belly bahn mi bite
hoi sin duck filo cup with spring onion and cucumber salsa
red onion, bacon and cheddar pinwheel with chive sour cream and bacon top
Oak smoked salmon on sourdough toast with lemon cream cheese
Crayfish and spicy avocado filo cup
Homegrown cured salmon on pumpernickel toast with dill crème fraiche
Salt cod fritters with spinach aioli
smoked haddock and cheddar fishcake with tartare sauce
crab on toast with fennel and chilli
Mozzarella, sunblush tomato and basil skewer (v)
Caramelised red onion and goats cheese tart (v)
confit cherry tomato, feta and pesto tart (v)
falafel bites with pomegranate and cucumber yogurt (v)
seasonal soup shot with sourdough crouton (v)
Parmesan shortbread with whipped goats cheese and Alice’s rhubarb chutney (v)
Sweetcorn fritters with tomato salsa, creamed avo (vegan)
Sweet potato & ginger filo parcels with sambal dipping sauce (v)
Brie bite with cranberry sauce
heirloom tomato and basil cup
sticky roasted pepper tart
Watermelon with whipped minted vegan cheese and balsamic glaze
hummus and crudites pot
beetroot and walnut tart
sweet potato and ginger filo cup
Snack-a-pe’s – Quite the invention we think! a snack-a-pe is a larger version of a canape served in exactly the same manner but more substantial and a bit less formal – perfect as a starter replacement
Chorizo scotched quails egg
Steak profiteroles w/ bearnaise sauce
Homegrown sausage rolls w/ wholegrain mustard mayo
Mini jacket potato w/ sour cream, bacon bits, chives
Yorkshire puds with slow cooked beef daube casserole
Toad in the hole
lamb kofta with tzatziki in mini pitta
sticky pork belly bahn mi
popcorn chicken with homegrown ketchup
Yorkshire cheddar and red onion marmalade sourdough toastie
brie and bacon toastie
philly cheese steak slider
antipasti selection in a cone
bacon, cheddar and red onion marmalade scones with cream cheese and chive
fish finger and homemade tartare sauce slider
Salt cod fritters slider with spinach aioli
fish and chips in a cone
cured Salmon, cream cheese and chive mini bagel
Pepperonata and feta bruschetta
Mozzarella & chilli jam Arancini with tomato sauce
wild mushroom arancini with white wine and cream sauce
Bubble & squeak potato cakes, homegrown ketchup
Cauliflower cheese bites
Mac & cheese bites
Date & walnut scones with fig & Yorkshire blue
Artichoke, cream cheese & spinach sourdough toastie (vegan)
Goats cheese and red onion sourdough toastie
falafel, hummus and red pepper slider